Mini Casa made this casa to celebrate The Japanese Kitchen. The Japanese Kitchen didn't make it and isn't affiliated with Mini Casa.
Japanese food blog by Tanpopo Journeys, with recipes for home-cooked dishes. Recipes are shared with notes for cooks outside Japan.
Japanese recipes adapted for cooks abroad, with notes on ingredient choices.
Featured recipes include tamago sando, gravlax with dill mustard sauce, braised daikon with beef, hijiki salad, takikomi gohan, Korean style marinated beef, chirashizushi, a Japanese hamburger steak, dorayaki, mabo tofu, harumaki and tonkatsu.
Visit linkCooking and lecture classes in the Twin Cities, including a heritage month series on Japanese cooking with family recipes.
Visit linkA culinary tour through Tokyo, Nagano and Yamanashi with a food blogger and chef, including a cooking class at the Tsukiji fish market and a visit to Kappabashi, the kitchenware district.
Visit linkThe Japanese Kitchen is a home cooking site with recipes adapted for cooks outside Japan. The in-person classes teach comparable dishes. The recipe index groups dishes into seafood, noodles and dinners, with oysters fried in panko, black cod with mushrooms, salmon nanbanzuke, soba with miso dressing and kimchi nabe. Dishes from neighbouring cuisines, including mabo tofu and marinated beef, sit in the same index.
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